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Motif

Sunday menu sample

Sample Menu

STARTERS

Homemade Scotch egg with mustard mayo 

£8.50
Salt and pepper calamari, Asian salad and soy dressing £9.95

Buffalo chicken wings with hot sauce and blue cheese dip 

£9.95

Spiced lamb spring rolls, carrot & coriander salad, tzatziki 

£9.95

Crumbed brie with cranberry compote, wild rocket  (v)

£8.95
Warm chickpea & coriander falafels with hummus, aubergine shakshouka, tahina  v £8.95
 Soup of the day  £7.95

MAINS 

“Fish & chips” Beer battered haddock fillet and chips, minted mushy peas & tartare   £18.95

Potato gnocchi, Portobello mushroom, baby leeks, cherry tomatoes, truffle oil, feta crumb (v)

£18.50

Three roasted Cumberland sausages with mashed potato and onion gravy

£18.95

Slow braised lamb shank with mashed potato, tender stem broccoli, root veg gravy 

£24.95
8oz Sirloin steak with French fries, roast tomato and blue cheese butter  £18.95
10 oz Ribeye steak, handcut chips, roast tomato and green pepper corn sauce  £21.95
 Daily fish special available  
   

SIDES

Onion Rings/ Sweet potato fries/ Garden side salad/Hand cut chips/ French fries/ Rocket & Parmesan salad/ Tomato & red onion salad £3.95

SUNDAY LUNCH

This is a sample menu.


Roast Sirloin of Beef 22.95
Pork Belly with crackling 22.50
Roast 1/2 chicken with a Pig in Blanket 21.95

Butternut squash, mushroom & spinach wellington, veggie gravy £20.95 v

All come with roast potatoes, seasonal veg, Yorkshire pudding & gravy