Set Lunch Menu 2 Courses £16.95 Sample menu
Mon - Sat 12-4pm
NIBBLES
| Garlic bread | £5.95 |
| Hummus and bread | £5.95 |
| Marinated Greek Olives | £4.95 |
STARTERS
| Soup of the day (vg) | |
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Homemade Scotch egg with mustard mayo |
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Buffalo chicken wings with hot sauce and blue cheese dip |
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Stilton & cauliflower croquettes, sun blushed tomato relish, balsamic (v) |
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Scottish smoked salmon, dill, lime & cucumber crostinis, horseradish crème fraiche |
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| Salt and pepper calamari with an Asian salad and soy dressing | +£3 |
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Spiced lamb spring rolls, carrot & coriander salad, tzatziki +£3.00 supplement |
+£2 |
| Warm chickpea and herb falafels, hummus, aubergine babagunush & tahini (vg) | |
MAINS
| Steak Frites, Hanger steak aka “the butchers cut”, French fries & chimichurri sauce | |
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Two roasted Cumberland sausages with mashed potato and onion gravy |
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Creamy chicken, leek and mushroom pie topped with puff pastry, fine beans & peas |
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Grilled chicken fillet salad with sautéed new potatoes, red onions, tomato and the house dressing |
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Pan seared potato gnocchi with Portobello mushroom, baby leeks, cherry tomatoes, truffle oil, feta crumb (v) |
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Slow braised lamb shank with mashed potato, tender stem broccoli, root veg gravy |
+£6 |
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Butternut squash, spinach & mushroom wellington with new potatoes, heritage carrots, gravy (vg) |
+£2 |
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Union beef burger, triple cooked chips, tomato & salad (add bacon, cheese or fried egg for £1.50) |
+£1 |
| “Fish & chips” Beer battered haddock fillet, triple cooked chips, minted mushy peas, tartar | +£3 |
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Chargrilled chicken fillet burger with spicy guacamole and triple cooked chips |
+£1 |
A’la carte Specials
| Seared salmon fillet with medallion potatoes, baby calamari gremolata | +£6 |
| Roasted lamb rump, dauphinoise potatoes, honey glazed heritage carrots, veal red wine jus | +£6 |
SIDES
| Onion rings £4.50 - Sweet potato fries £4.50 - Triple cooked chips £4.50 - Baby gem Caesar salad £4.50 - Garlic Mushrooms £5.50 French fries £4.50 - Parmesan & truffle oil infused Fries £5.95 - New potatoes £4.50 - Tomato & onion salad £4.50 – Creamed spinach £6.95 |
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STEAKS
Our beef is premium quality, 21 day matured, English beef from Surry Farms.
They come with a roast tomato and choice of side.
Ribeye
(One of the most flavourful cuts due to the marbling of fat)
10 oz £28.95
12 oz £33.95
16 oz £42.50
Sirloin
(A leaner cut than the ribeye but still with good flavour)
10 oz £24.95
12 oz £28.95
16 oz £34.95
Fillet 8 oz £29.95
(Simply the most tender cut of beef)
Sides - Hand cut chips, French fries, Sauteed New potatoes or a Baby Caesar salad
Sauces all £2.25 -Chimichurri, Green peppercorn, Creamy mushroom, Blue cheese butter or Red wine Jus
All of our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have an allergy let us know before ordering, full allergen info is available.
An optional 12.5% service charge will be added to your bill, which is shared amongst staff after tax