NIBBLES  

Garlic bread	£5.50
Hummus and bread	£5.50
Marinated Greek Olives	£4.50

STARTERS

Soup of the day (vg)
Buffalo chicken wings with hot sauce and blue cheese dip
Spiced pork rillettes with a toasted crumpet and apricot compote
Smoked aubergine and mozzarella croquettes, sundried tomato aioli (v)
Marinated herring, baked beetroot potato salad & horseradish crème fraiche
Salt and pepper calamari with an Asian salad and soy dressing	+£3
Smoked bacon, potato rosti, poached egg and béarnaise sauce	+£2
Warm chickpea and herb falafels, hummus, aubergine babagunush & tahini (vg)

MAINS

Steak Frites, Hanger steak aka “the butchers cut”, French fries & chimichurri sauce
Beef and Guinness puff pastry pie with mustard mashed potato & savoy cabbage
Salmon, haddock, dill & potato fishcake with homemade red cabbage slaw and harrisa mayo
Salmon, cod and potato fishcake with wilted pak choi and a coconut curry broth
Homemade chicken kiev with garlic butter and a new potato, chickpea and tomato ragout
Pan seared potato gnocchi with crumbled feta cheese, golden beetroot, salsify and wild garlic (v)
Butternut squash medallions with tempura zucchini flowers, teriyaki tofu, beetroot & coconut yogurt (vg)
Warm smoked chicken salad with sautéed new potatoes, red onions and tomato with the house dressing
“Fish & chips” Beer battered haddock fillet, triple cooked chips, minted mushy peas, tartar	+£2
Slow braised beef short rib with bubble and squeak, tender stem broccoli, garlic and root veg liquor	+£5

A’la carte Specials

Seared salmon fillet with medallion potatoes, baby calamari gremolata	+£6
Roasted lamb rump, dauphinoise potatoes, honey glazed heritage carrots, veal red wine jus	+£6

SIDES

Onion rings £4.50 - Sweet potato fries £4.50 - Triple cooked chips £4.50 - Baby gem Caesar salad £4.50 - Garlic Mushrooms £5.50 French fries £4.50 - Parmesan & truffle oil infused Fries £5.95 - New potatoes £4.50 - Tomato & onion salad £4.50 – Creamed spinach £6.95

STEAKS

Our beef is premium quality, 21 day matured, English beef from Surry Farms.
They come with a roast tomato and choice of side.


Ribeye
(One of the most flavourful cuts due to the marbling of fat)
10 oz £28.95
12 oz £33.95
16 oz £42.50

Sirloin
 (A leaner cut than the ribeye but still with good flavour)
10 oz £24.95
12 oz £28.95
16 oz £34.95

Fillet 8 oz £29.95
(Simply the most tender cut of beef)

Sides - Hand cut chips, French fries, Sauteed New potatoes        or a Baby Caesar salad
Sauces all £2.25 - Bernaise, Green peppercorn, Creamy mushroom, Blue cheese butter or Red wine Jus

  

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 All of our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have an allergy let us know before ordering, full allergen info is available.
An optional 12.5% service charge will be added to your bill, which is shared amongst staff after tax