Set Two Course Dinner Menu £18.95 sample menu
Mon - Sat 5pm-6.30pm
NIBBLES
| Garlic bread | £5.50 |
| Hummus and bread | £5.50 vg |
| Marinated Greek Olives | £4.50 vg |
| Grilled chorizo | £8.95 |
STARTERS
| Soup of the day vg | |
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Homemade Scotch egg with mustard mayo |
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Buffalo chicken wings with hot sauce and blue cheese dip |
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Stilton & cauliflower croquettes, sun blushed tomato relish, balsamic (v) |
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Scottish smoked salmon, dill, lime & cucumber crostinis, horseradish crème fraiche |
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| Salt and pepper calamari with an Asian salad and soy dressing | +£3 |
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Spiced lamb spring rolls, carrot & coriander salad, tzatziki |
+£3 |
| Warm chickpea and herb falafels, hummus, aubergine babagunush & tahini (vg) |
MAINS
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Two roasted Cumberland sausages with mashed potato and onion gravy |
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| “Steak Frites”, Hanger steak aka “the butchers cut”, French fries & chimichurri sauce< | +£1 |
| Creamy chicken, leek and mushroom pie topped with puff pastry, fine beans & peas
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| Homemade salmon and haddock fishcake with a fried egg, kale, cucumber & tomato salad
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Slow braised lamb shank with mashed potato, tender stem broccoli, root veg gravy |
+£6 |
| “Fish & chips” Beer battered haddock fillet, triple cooked chips, minted mushy peas, tartar | +£3 |
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Butternut squash, spinach & mushroom wellington with new potatoes, heritage carrots, gravy (vg) |
+£2 |
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Pan seared potato gnocchi with Portobello mushroom, baby leeks, cherry tomatoes, truffle oil, feta crumb (v) |
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Grilled chicken fillet salad with sautéed new potatoes, red onions, tomato and the house dressing |
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BURGERS |
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| Union beef burger, hand cut chips, tomato & salad (Add bacon, cheese or fried egg for £1.50) |
+£1 |
| Grilled halloumi and roasted pepper ciabatta sandwich hand cut chips, petit salad v | +£1 |
| Chargrilled chicken fillet burger with spicy guacamole and triple cooked chips | +£1 |
STEAKS
Our steaks are premium quality, 21 day matured, English beef
They come with a roast tomato and choice of side.
Ribeye
(One of the most flavourful cuts due to the marbling of fat)
10 oz £28.95
12 oz £33.95
16 oz £42.50
Sirloin
(A leaner cut than the ribeye but still with good flavour)
10 oz £24.95
12 oz £28.95
16 oz £34.95
Fillet 8 oz £29.95
(Simply the most tender cut of beef)
Sides - Hand cut chips, French fries, Sauteed New Potatoes or a Baby Caesar salad
Sauces all £2.25 -, Green peppercorn, Creamy mushroom, Blue cheese butter or Red wine Jus
All of our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have an allergy let us know before ordering, full allergen info is available.
An optional 12.5% service charge will be added to your bill, which is shared amongst staff after tax