Set Two Course Dinner Menu £18.95 sample menu
5pm-6.30pm
NIBBLES
| Garlic bread | £5.50 |
| Hummus and bread | £5.50 vg |
| Marinated Greek Olives | £4.50 vg |
STARTERS
| Soup of the day vg | |
| Buffalo chicken wings with hot sauce and blue cheese dip | |
| Spiced pork rillettes with a toasted crumpet and apricot compote | |
| Smoked aubergine and mozzarella croquettes, sundried tomato aioli (v) | |
| Marinated herring, baked beetroot potato salad & horseradish crème fraiche | |
| Salt and pepper calamari with an Asian salad and soy dressing | +£3 |
| Smoked bacon, potato rosti, poached egg and béarnaise sauce | +£2 |
| Warm chickpea and herb falafels, hummus, aubergine babagunush & tahini (vg) |
MAINS
| Beef and Guinness puff pastry pie with mustard mashed potato & savoy cabbage | |
| “Steak Frites”, Hanger steak aka “the butchers cut”, French fries & chimichurri sauce< | +£3 |
| Salmon, haddock, dill & potato fishcake with homemade red cabbage slaw and harrisa mayo | |
| Homemade chicken kiev with garlic butter and a new potato, chickpea and tomato ragout | |
| Pan seared gnocchi with baked pumpkin, mushrooms, crumbled feta, pine nuts & butter sauce (v) | |
| “Fish & chips” Beer battered haddock fillet, triple cooked chips, minted mushy peas, tartar | +£2 |
| Butternut squash medallions with tempura zucchini flowers, teriyaki tofu, beetroot & coconut yogurt (vg) | |
| Warm smoked chicken salad with sautéed new potatoes, red onions and tomato with the house dressing | |
| Roasted lamb rump, dauphinoise potatoes, honey glazed heritage carrots, veal red wine jus | +£6 |
| Slow braised beef short rib with bubble and squeak, tender stem broccoli, garlic and root veg liquor | +£5 |
BURGERS |
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| Union beef burger, hand cut chips, tomato & salad (Add bacon, cheese or fried egg for £1.50) |
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| Grilled halloumi and roasted pepper ciabatta sandwich hand cut chips, petit salad v | |
| Chargrilled chicken fillet burger with spicy guacamole and triple cooked chips | |
STEAKS
Our steaks are premium quality, 21 day matured, English beef
They come with a roast tomato and choice of side.
Ribeye
(One of the most flavourful cuts due to the marbling of fat)
10 oz £28.95
12 oz £33.95
16 oz £42.50
Sirloin
(A leaner cut than the ribeye but still with good flavour)
10 oz £24.95
12 oz £28.95
16 oz £34.95
Fillet 8 oz £29.95
(Simply the most tender cut of beef)
Sides - Hand cut chips, French fries, Sauteed New Potatoes or a Baby Caesar salad
Sauces all £2.25 - Bearnaise, Green peppercorn, Creamy mushroom, Blue cheese butter or Red wine Jus
All of our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have an allergy let us know before ordering, full allergen info is available.
An optional 12.5% service charge will be added to your bill, which is shared amongst staff after tax