Set lunch menu

SET TWO COURSE £7.95 (Mon-Sat 12 pm - 4 pm)


Soup of the day (V)  
Crispy blanchbait, paprika aioli, rocket and pomegranate salad  
Roast chicken, mushroom & herb strudel with leek & tarragon cream  
Garden pea and baked beetroot risotto, wild rocket & shaved parmesan v  
Smoked bacon, bubble & squeak potato rosti, poached egg & hollandaise sauce  +£2
Warm chickpea & coriander falafels with hummus, aubergine shakshuka & tahina (V)  
Duck Scotch egg, spiced red lentil & watercress salad, curried mayo  +£1
Salt & pepper calamari, Asian salad, soy dressing   +£2 

    Our beef is premium quality, 21 day matured, English beef from Surrey Farm.
    All steaks come with a grilled tomato plus a choice of side and sauce

    8oz Sirloin £16.95
    10 oz Ribeye £19.95
    Fillet £22.95

    Sides - Handcut chips, French fries or Mash
        Sauces - Green peppercorn, creamy mushroom, blue cheese butter


Chargrilled chicken burger with guacamole and handcut chips £9.95
Union beef burger with handcut chips
(Add £1 for cheese, bacon, fried egg or guacamole)
Hummus and roasted peppers in a granary baguette, petit salad and French fries v £6.95
Mini steak sandwich with English mustard in a toasted ciabatta, French fries £10.95
(All sandwiches are in a granary baguette with fries & salad)


Chicken Kiev with sweet potato champ, lemon, parsley & herb sauce  
Homemade Shepherd's pie topped with mash & cheddar cheese, carrot & cabbage slaw  
Spiced salmon and cod en croute with buttered kale and a mixed seafood & tomato broth  
Linguine pasta with cherry tomatoes, mozzarella, aubergine concasse, provencal sauce (V)  
Warm chefs’ salad of smoked chicken & sautéed new potatoes, tomatoes, house dressing  
Roasted butternut squash, baby spinach & lentil salad with crumbled goats cheese (V)  
“Fish & chips” Beer battered haddock fillet, handcut chips, minted mushy peas   +£3
Pumpkin & spinach stuffed zucchini pancake cannelloni, salisfy, Stilton cream (V) +£3
Confit duck leg with potato gratin, wilted pak choi & curried lentil stew  +£3
Slow cooked lamb shank with truffle infused mashed potato, root veg liquor  +£6


Mashed potato/ French Fries/ Hand Cut Chips/ Onion Rings/ Roasted root veg/ Rocket & Parmesan salad/ Tomato & red onion salad £3.50