Motif
Motif

Set lunch menu

SET TWO COURSE £7.95 (Mon-Sat 12 pm - 4 pm)

STARTERS

Soup of the day (V)  

Chicken, sweetcorn & herb beignets, red chard, chilli & tomato relish

 
Slow cooked broad bean and cherry tomato risotto with wild rocket, Parmesan (V)  
Marinated herring with baked beetroot, dill & new potato salad, caper vinaigrette  
Hoisin glazed sticky chicken wings, kohlrabi & carrot remoulade, Oriental dressing  
Warm chickpea & coriander falafels with hummus, aubergine shakshuka & tahina (V)  
Bubble & squeak rosti, oak smoked bacon, poached egg & hollandaise +£2 
Salt & pepper calamari, Asian salad, soy dressing   +£2 

STEAKS
    Our beef is premium quality, 21 day matured, English beef from Surrey Farm.
    All steaks come with a grilled tomato plus a choice of side and sauce

    8oz Sirloin £16.95
    10 oz Ribeye £19.95
    Fillet £22.95

    Sides - Handcut chips, French fries or Mash
        Sauces - Green peppercorn, creamy mushroom, blue cheese butter

BURGERS

Chargrilled chicken burger with guacamole and handcut chips £9.95
Union beef burger with handcut chips
(Add £1 for cheese, bacon, fried egg or guacamole)
£9.95
Hummus and roasted peppers in a granary baguette, petit salad and French fries v £6.95
Mini steak sandwich with English mustard in a toasted ciabatta, French fries £10.95
(All sandwiches are in a granary baguette with fries & salad)

MAINS

Chargrilled chicken chop with a chickpea, tomato, bacon & new potato stew  
Spiced pork schnitzel, potato & cheddar gratin, red cabbage and sage gravy  

En papillote of tilapia with shaved fennel, tomatoes, lemon butter sauce & parmentiers

 
Tossed linguine pasta with mushrooms & herbs in a provencal sauce, shaved parmesan (V)  
Warm chefs’ salad of smoked chicken & sautéed new potatoes, tomatoes, house dressing  
Roasted butternut squash, baby spinach & lentil salad with crumbled goats cheese (V)  
“Fish & chips” Beer battered haddock fillet, handcut chips, minted mushy peas   +£3
Baked Med veg tart, sautéed salsify, rocket, pesto & goats cheese mousse (V)
 
+£3
Leg of lamb steak, crushed root veg, stilton stuffed mushroom, vine tomatoes, jus 
 
+£6
Chicken supreme, dauphinois potatoes, halloumi & pepper brochette, garlic sauce   +£5
   

SIDES                                          

Mashed potato/ French Fries/ Hand Cut Chips/ Onion Rings/ Roasted root veg/ Rocket & Parmesan salad/ Tomato & red onion salad £3.50