Set lunch menu

SET TWO COURSE £7.95 (Mon-Sat 12 pm - 4 pm)


Soup of the day (V)  
Slow cooked baked beetroot & pea risotto with shaved Parmesan (V)  
Escargot style grilled mussels with garlic & parsley butter  
Cod and salmon terrine, toasted crostini, chilli & gooseberry compote  
Pan roasted ham hock & prune ballontine, carrot & kohlrabi slaw, sweet chilli relish  
Warm chickpea & coriander falafels with hummus, aubergine shakshuka & tahina (V)  
Bubble & squeak rosti, oak smoked bacon, poached egg & hollandaise +£2 
Salt & pepper calamari, Asian salad, soy dressing   +£2 

    Our beef is premium quality, 21 day matured, English beef from Surrey Farm.
    All steaks come with a grilled tomato plus a choice of side and sauce

    8oz Sirloin £16.95
    10 oz Ribeye £19.95
    Fillet £22.95

    Sides - Handcut chips, French fries or Mash
        Sauces - Green peppercorn, creamy mushroom, blue cheese butter


Chargrilled chicken burger with guacamole and handcut chips £9.95
Union beef burger with handcut chips
(Add £1 for cheese, bacon, fried egg or guacamole)
Hummus and roasted peppers in a granary baguette, petit salad and French fries v £6.95
Mini steak sandwich with English mustard in a toasted ciabatta, French fries £10.95
(All sandwiches are in a granary baguette with fries & salad)


Chicken thigh skewer, new potatoes, coq au vin style sauce with smoked lardons  
Chargrilled pork chop with wholegrain mustard mash, glazed apple & cider gravy  
Roasted spiced Pollock fish balls in a tomato & seafood bouillabaisse with polenta purée  
Baked Med veg burrito, chipotle and tomato sauce, coriander yogurt, cheddar v    
Warm chefs’ salad of smoked chicken & sautéed new potatoes, tomatoes, house dressing  
Roasted butternut squash, baby spinach & lentil salad with crumbled goats cheese (V)  
“Fish & chips” Beer battered haddock fillet, handcut chips, minted mushy peas   +£3
Panéd feta & artichoke terrine, salisfy, artichoke & oyster mushroom ragout  (V) +£3
Lamb chops, spiced Med veg ratatouille, Parisenne potatoes, onion fritters, jus  +£5

Duck breast, dauphinois potatoes, wilted baby gem, sweet breads, cherry sauce




Mashed potato/ French Fries/ Hand Cut Chips/ Onion Rings/ Roasted root veg/ Rocket & Parmesan salad/ Tomato & red onion salad £3.50