Set lunch menu

SET TWO COURSE £7.95 (Mon-Sat 12 pm - 4 pm)


Soup of the day (V)  
Ham hock terrine with toasted crostinis and prune chutney  
Mushroom & tarragon stroganoff with a crispy risotto cake & wild rocket v  
Marinated herring with baked beetroot, dill & new potato salad, caper vinaigrette  
Smoked bacon, bubble & squeak potato rosti, poached egg & hollandaise sauce  +3
Warm chickpea & coriander falafels with hummus, aubergine shakshuka & tahina (V)  
Slow cooked lamb croquettes with minted smoked onion jam + £2.00 supplement +£2
Salt & pepper calamari, Asian salad, soy dressing   +£3

    Our beef is premium quality, 21 day matured, English beef from Surrey Farm.
    All steaks come with a grilled tomato plus a choice of side and sauce

    8oz Sirloin £18.95
    10 oz Ribeye £21.95
    Fillet £24.95

    Sides - Handcut chips, French fries or Mash
        Sauces - Green peppercorn, creamy mushroom, blue cheese butter


Chargrilled chicken burger with guacamole and handcut chips £9.95
Union beef burger with handcut chips
(Add £1 for cheese, bacon, fried egg or guacamole)
Hummus and roasted peppers in a granary baguette, petit salad and French fries v £6.95
Mini steak sandwich with English mustard in a toasted ciabatta, French fries £10.95
(All sandwiches are in a granary baguette with fries & salad)


Grilled pork chop, mashed potato, sauerkraut & prune gravy  
Homemade cottage pie topped with cheddar mash, red cabbage & carrot slaw  
Smoked haddock & potato hash, wilted kale, poached egg, dill & mustard beurre blanc  
Tossed parpadelle pasta, roasted Med veg with cauliflower, Parmesan cheese v  
Warm chefs’ salad of smoked chicken & sautéed new potatoes, tomatoes, house dressing  
Roasted butternut squash, baby spinach & lentil salad with crumbled goats cheese (V)  
“Fish & chips” Beer battered haddock fillet, handcut chips, minted mushy peas   +£3
Crispy wonton raviolis with baked pumpkin & Stilton, oyster mushrooms, chilli tomato relish  +£3
Pork wellington wrapped in puff pastry, mushroom duxelle, truffle oil mash & mustard sauce  +£6
Roasted lamb rump with dauphinoise potatoes, tender stem broccoli & jus   +£7


Mashed potato/ French Fries/ Hand Cut Chips/ Onion Rings/ Roasted root veg/ Rocket & Parmesan salad/ Tomato & red onion salad £3.50