Motif
Motif

Set lunch menu

SET TWO COURSE £7.95 (Mon-Sat 12 pm - 4 pm)

STARTERS

Soup of the day (v)  

Mini ham, cheese & potato frittata, garlic & chilli mayo

 
Escargot style grilled mussels with garlic & parsley butter  

Baked beetroot & Parmesan arancini, olive tapenade & rocket (v)

 

Salmon, sweetcorn & broccoli fritters, petit salad, homemade tartare 

 +£1
Warm chickpea & coriander falafels with hummus, aubergine shakshuka & tahina (V)  
Bubble & squeak rosti, oak smoked bacon, poached egg & hollandaise +£2 
Salt & pepper calamari, Asian salad, soy dressing   +£2 

STEAKS
    Our beef is premium quality, 21 day matured, English beef from Surrey Farm.
    All steaks come with a grilled tomato plus a choice of side and sauce

    8oz Sirloin £16.95
    10 oz Ribeye £19.95
    Fillet £22.95

    Sides - Handcut chips, French fries or Mash
        Sauces - Green peppercorn, creamy mushroom, blue cheese butter

BURGERS

Chargrilled chicken burger with guacamole and handcut chips £8.95
Union beef burger with handcut chips
(Add £1 for cheese, bacon, fried egg or guacamole)
£8.95
Hummus and roasted peppers in a granary baguette, petit salad and French fries v £6.95
Mini steak sandwich with English mustard in a toasted ciabatta, French fries £9.95
(All sandwiches are in a granary baguette with fries & salad)

MAINS

                                                                                                                                                                                                                                                                                                                                                                                                                  

Spiced pork schnitzel, mashed potato, sauerkraut and sage gravy

 

Creamy chicken and root veg pie topped with puff pastry with a red cabbage slaw

 

Oven baked pink salmon supreme with a mixed seafood risotto and wild rocket

 

Chargrilled Med veg and halloumi kebab with baby chard, barley & beetroot salad (v)

 

 
Warm chefs’ salad of smoked chicken & sautéed new potatoes, tomatoes, house dressing  
Roasted butternut squash, baby spinach & lentil salad with crumbled goats cheese (V)  
“Fish & chips” Beer battered haddock fillet, handcut chips, minted mushy peas   +£3

Chargrilled 10oz pork chop, sweet potato fries, grilled tomato, jus 

+£3

Polenta, pumpkin & chestnut cake, truffle oil, mushroom, chard & pumpkin seeds 

+£2

Duck breast, potato hash, cinnamon braised red cabbage, mulled wine sauce 

 +£4
 Pressed shin of lamb, Parisienne potatoes, tomatoes, aubergine, baked beets, jus  +£6

SIDES

                                          

Mashed potato/ French Fries/ Hand Cut Chips/ Onion Rings/ Roasted root veg/ Rocket & Parmesan salad/ Tomato & red onion salad £3.50