Set lunch menu

SET TWO COURSE £7.95 (Mon-Fri 12 pm - 4 pm)


Soup of the day v  

Mini mussel, chilli & herb omelette with squid ink aioli


Spiced lamb spring rolls with a carrot & corriander salad, tzatziki


Homemade Scotch egg, tomato & chilli relish, wholegrain mustard mayo


Warm chickpea & coriander falafels with hummus, aubergine shakshuka & tahina v

Salt and pepper calamari, Asian salad and soy dressing +£2 supplement  

All steaks come with a grilled tomato plus a choice of side and sauce and a complimentary starter

8 oz Sirloin £16.95
10 oz Ribeye £19.95
Fillet £22.95

Sides - Handcut chips, French fries or Mash
Sauces - Green peppercorn, creamy mushroom, blue cheese butter


Chargrilled chicken burger with guacamole and handcut chips  £8.95
Union beef burger with handcut chips
(Add £1 for cheese, bacon, fried egg or guacamole)
Hummus and roasted peppers in a granary baguette, petit salad and French fries v £6.75
Mini steak sandwich with English mustard £8.95 
(All sandwiches are in a granary baguette with fries & salad)


Chargrilled chicken chop with a tomato, chickpea, chorizo & potato stew


Beef, root vegetable and blue cheese pie topped with puff pastry, garden side salad


Smoked haddock, potato, cauliflower & cheese gratin with a crunchy fennel & carrot slaw

“Fish & chips” Beer battered haddock fillet, handcut chips, minted mushy peas + £3.00
Warm chefs’ salad of smoked chicken, sautéed new potatoes, sundried tomatoes  
Superfood salad with butternut squash, spinach, lentils and crumbled goats cheese v  

Slow cooked mushroom, artichoke and pesto infused risotto with shaved Parmesan


Chargrilled 10oz pork chop with sweet potato champ, grilled tomato and jus + £2.00


Honey glazed duck breast, dauphinois potato, wilted pak choi, peppercorn sauce +£6.00



Mashed potato/ French Fries/ Hand Cut Chips/ Onion Rings/ Garlic French beans / Rocket & Parmesan salad / Tomato & red onion salad  £3.35