Set lunch menu

SET TWO COURSE £6.90 (Mon-Fri 12 pm - 4 pm)


Soup of the day v  
Escargot style grilled mussels with garlic & parsley  

Slow cooked mushroom and pesto risotto with shaved Parmesan v


Shropshire pea, French bean, new potato & bacon salad with mulled wine vinaigrette


Bubble & squeak rosti, oak smoked bacon, poached egg & hollandaise +£2 supplement

Chickpea & coriander falafels with hummus, aubergine shakshuka & tahina v  
Salt and pepper calamari, Asian salad and soy dressing +£2 supplement  

All steaks come with a grilled tomato plus a choice of side and sauce and a complimentary starter

8 oz Sirloin £16.95
10 oz Ribeye £19.95
Fillet £22.95

Sides - Handcut chips, French fries or Mash
Sauces - Green peppercorn, creamy mushroom, blue cheese butter


Chargrilled chicken burger with guacamole and handcut chips  £8.95
Union beef burger with handcut chips
(Add £1 for cheese, bacon, fried egg or guacamole)
Grilled cheddar cheese and tomato sandwich  v £6.50
Crispy bacon and smoked chicken with mayo sandwich £6.95 
Mini steak sandwich with English mustard £7.95 
(All sandwiches are in a granary baguette with fries & salad)


Roasted loin of pork with mustard mashed potato, sage & garlic gravy


Spicy chilli con carne with crispy polenta and sour cream (Add guacamole £1)


Steamed en papilotte of salmon, cod and new potatoes with a lemon & fennel salad

“Fish & chips” Beer battered haddock fillet, handcut chips, minted mushy peas + £3.00
Warm chefs’ salad of smoked chicken, sautéed new potatoes, sundried tomatoes + £1.00
Grilled goats cheese salad with olives, peppers, croutons & house dressing v + £1.00
Roasted butternut squash & Med veg parpadelle pasta, Provençal sauce & Parmesan v  
Chargrilled pork T-bone with sweet potato champ, grilled tomato and jus+ £3.00 + £3.00
 Mussels steamed in garlic, cream, white wine & shallots with French Fries   +£3.00


Mashed potato/ French Fries/ Hand Cut Chips/ Onion Rings/ Garlic French beans / Rocket & Parmesan salad / Tomato & red onion salad  £3.35