Motif
Motif

Set lunch menu

SET TWO COURSE £7.95 (Mon-Sat 12 pm - 4 pm)

STARTERS

Soup of the day (V)  

Spiced pork croquettes with a jicama slaw & sriracha chilli mayo

 
Escargot style grilled mussels with garlic & parsley butter  

Parmesan arancini, confit medallion new potatoes, goat’s cheese mousse

 

Mini spiced beef enchiliadas, pomodoro sauce, jalapeno yogurt, cheddar

 +£1
Warm chickpea & coriander falafels with hummus, aubergine shakshuka & tahina (V)  
Bubble & squeak rosti, oak smoked bacon, poached egg & hollandaise +£2 
Salt & pepper calamari, Asian salad, soy dressing   +£2 

STEAKS
    Our beef is premium quality, 21 day matured, English beef from Surrey Farm.
    All steaks come with a grilled tomato plus a choice of side and sauce

    8oz Sirloin £16.95
    10 oz Ribeye £19.95
    Fillet £22.95

    Sides - Handcut chips, French fries or Mash
        Sauces - Green peppercorn, creamy mushroom, blue cheese butter

BURGERS

Chargrilled chicken burger with guacamole and handcut chips £9.95
Union beef burger with handcut chips
(Add £1 for cheese, bacon, fried egg or guacamole)
£9.95
Hummus and roasted peppers in a granary baguette, petit salad and French fries v £6.95
Mini steak sandwich with English mustard in a toasted ciabatta, French fries £10.95
(All sandwiches are in a granary baguette with fries & salad)

MAINS

Roast loin of pork with crushed root vegetable champ, apricot & sage gravy

 

Chargrilled chicken chop with a new potato, chickpea, tomato and chorizo stew

 

Baked pollock and kale mornay with a mixed garden leaf salad and house dressing

 

Baked feta, aubergine & zucchini roulade with provencal sauce, parmesan & rocket (V)

 
Warm chefs’ salad of smoked chicken & sautéed new potatoes, tomatoes, house dressing  
Roasted butternut squash, baby spinach & lentil salad with crumbled goats cheese (V)  
“Fish & chips” Beer battered haddock fillet, handcut chips, minted mushy peas   +£3

Pumpkin, spinach & Stilton wonton ravioli, jicama slaw, tomato & chilli relish (V)

+£3

Chicken supreme, sweet potato fondant, Scotch egg, heritage carrots, jus

+£4

Lamb rump, baked potato, horseradish crème fraiche, mint, lime, cous cous salsa

 +£6

Pork fillet, wild rice & cheese stuffed romano pepper, broccoli, mustard cream sauce 

 +£6

SIDES                                          

Mashed potato/ French Fries/ Hand Cut Chips/ Onion Rings/ Roasted root veg/ Rocket & Parmesan salad/ Tomato & red onion salad £3.50