Set lunch menu

SET TWO COURSE £7.95 (Mon-Fri 12 pm - 4 pm)


Soup of the day v  
Mushroom & pesto infused risotto with shaved parmesan v  
Escargot style grilled mussels with garlic & parsley butter   
Cumin spiced lamb spring roll, carrot & coriander salad, tztatki  
Warm chickpea & coriander falafels with hummus, aubergine shakshuka & tahina v  
Salt and pepper calamari, Asian salad and soy dressing +£2 supplement  

All steaks come with a grilled tomato plus a choice of side and sauce and a complimentary starter

8 oz Sirloin £16.95
10 oz Ribeye £19.95
Fillet £22.95

Sides - Handcut chips, French fries or Mash
Sauces - Green peppercorn, creamy mushroom, blue cheese butter


Chargrilled chicken burger with guacamole and handcut chips  £8.95
Union beef burger with handcut chips
(Add £1 for cheese, bacon, fried egg or guacamole)
Hummus and roasted peppers in a granary baguette, petit salad and French fries v £6.95
Mini steak sandwich with English mustard £9.95 
(All sandwiches are in a granary baguette with fries & salad)


Stuffed chicken leg roulade, Jersey royals, cabbage, sage & bacon gravy  
Salmon, cod & potato fishcake with a classic slaw and sweet corn relish  
Salt beef “pot au feu” with mashed potato, herb liquor and crispy capers  
“Fish & chips” Beer battered haddock fillet, handcut chips, minted mushy peas + £3.00
Warm chefs’ salad of smoked chicken, sautéed new potatoes, sundried tomatoes  
Roasted butternut squash, baby spinach, lentils and crumbled goats cheese v  
Chargrilled 10oz pork chop with sweet potato champ, grilled tomato and jus + £2.00  
Grilled asparagus, halloumi, crispy polenta cake & sundried tomato relish +£3.00 v  


Mashed potato/ French Fries/ Hand Cut Chips/ Onion Rings/ Garlic French beans / Rocket & Parmesan salad / Tomato & red onion salad  £3.50