Set dinner menu
TWO COURSES £12.95 (Mon-Sat 5-7 pm)
STARTERS
|
Chicken, sweetcorn & herb beignets, red chard, chilli & tomato relish |
|
| Escargot style grilled mussels with garlic & parsley butter | |
| Slow cooked broad bean and cherry tomato risotto with wild rocket, Parmesan (V) | |
| Marinated herring with baked beetroot, dill & new potato salad, caper vinaigrette | |
| Warm chickpea & coriander falafels with hummus, aubergine shakshuka & tahina (V) | |
| Bubble & squeak rosti, oak smoked bacon, poached egg & hollandaise | +£3 |
| Soup of the day (V) | |
| Salt & pepper calamari, Asian salad, soy dressing | +£3 |
| Spiced lamb spring roll with a carrot & coriander salad, tzatziki | +£1 |
STEAKS
Our beef is premium quality, 21 day matured, English beef from Surrey Farm.
All steaks come with a grilled tomato plus a choice of side and sauce
8oz Sirloin £18.95
(A leaner cut than the ribeye but with good flavour)
10 oz Ribeye £21.95
(21 day aged, with great flavour due to the marbling of fat)
7oz Fillet £24.95
(Simply the most tender cut)
Sides - Handcut chips, French fries or creamy mash potato
Sauces - Green peppercorn, creamy mushroom or blue cheese butter
MAINS
| Chargrilled chicken chop with a chickpea, tomato, bacon & new potato stew | |
| Spiced pork schnitzel, potato & cheddar gratin, red cabbage and sage gravy | |
| En papillote of tilapia with shaved fennel, tomatoes, lemon butter sauce & parmentiers | |
| Tossed linguine pasta with mushrooms & herbs in a provencal sauce, shaved parmesan (V) | |
|
Baked Med veg tart, sautéed salsify, rocket, pesto & goats cheese mousse (V) |
+£3 |
| Warm chefs’ salad of smoked chicken & sautéed new potatoes, tomatoes, house dressing | |
| Roasted butternut squash, baby spinach, lentil and crumbled goats cheese salad (V) | |
| “Fish & chips” Beer battered haddock fillet, handcut chips, minted mushy peas | +£3 |
| Union beef burger, hand cut chips, tomato & salad (Add cheese, bacon, or fried egg for £1) | +£1 |
| Chicken fillet burger, spicy guacamole, hand cut chips, beef tomato & salad | +£1 |
| Leg of lamb steak, crushed root veg, stilton stuffed mushroom, vine tomatoes, jus | +£6 |
| Chicken supreme, dauphinois potatoes, halloumi & pepper brochette, garlic sauce | +£5 |
SIDES
| Mashed potato/ French Fries/ Hand Cut Chips/ Onion Rings/ Roasted root veg/ Garden Side Salad/ Rocket & Parmesan salad/ Tomato & red onion salad | £3.50 |
An optional 12.5% service charge will be added to your bill, which is shared amongst staff after tax.
All of our food is prepared in a kitchen where nuts, gluten & other allergens are used. Our menu descriptions do not include all ingredients – if you have an allergy, please let us know before ordering, full allergen information is available.