Motif
Motif

Set dinner menu

TWO COURSES £12.95 (Mon-Sat 5-7 pm)

STARTERS

Slow cooked baked beetroot & pea risotto with shaved Parmesan (V)  
Escargot style grilled mussels with garlic & parsley butter              
Cod and salmon terrine, toasted crostini, chilli & gooseberry compote  
Pan roasted ham hock & prune ballontine, carrot & kohlrabi slaw, sweet chilli relish  
Warm chickpea & coriander falafels with hummus, aubergine shakshuka & tahina (V)  
Bubble & squeak rosti, oak smoked bacon, poached egg & hollandaise +£3
Soup of the day (V)  
Salt & pepper calamari, Asian salad, soy dressing   +£3
 Cumin spiced lamb spring rolls, pickled red cabbage salad & tzatziki   +£1

STEAKS
    Our beef is premium quality, 21 day matured, English beef from Surrey Farm.
    All steaks come with a grilled tomato plus a choice of side and sauce

    8oz Sirloin £18.95
   (A leaner cut than the ribeye but with good flavour)
    10 oz Ribeye £21.95
    (21 day aged, with great flavour due to the marbling of fat)
    7oz Fillet £24.95
    (Simply the most tender cut)



Sides - Handcut chips, French fries or creamy mash potato
     Sauces - Green peppercorn, creamy mushroom or blue cheese butter

MAINS

Chicken thigh skewer, new potatoes, coq au vin style sauce with smoked lardons  
Chargrilled pork chop with wholegrain mustard mash, glazed apple & cider gravy  
Roasted spiced Pollock fish balls in a tomato & seafood bouillabaisse with polenta purée  
Baked Med veg burrito, chipotle & tomato sauce, coriander yogurt, cheddar, guacamole (V)  
Panéd feta & artichoke terrine, salisfy, artichoke & oyster mushroom ragout (V)  +£3
Warm chefs’ salad of smoked chicken & sautéed new potatoes, tomatoes, house dressing  
Roasted butternut squash, baby spinach, lentil and crumbled goats cheese salad (V)  
“Fish & chips” Beer battered haddock fillet, handcut chips, minted mushy peas +£3
Union beef burger, hand cut chips, tomato & salad (Add cheese, bacon, or fried egg for £1) +£1
Chicken fillet burger, spicy guacamole, hand cut chips, beef tomato & salad +£1

Lamb chops, spiced Med veg ratatouille, Parisenne potatoes, onion fritters, jus +5.00

+£5

Duck breast, dauphinois potatoes, wilted baby gem, sweet breads, cherry sauce +£6.00

+£6
   
   

SIDES

Mashed potato/ French Fries/ Hand Cut Chips/ Onion Rings/ Roasted root veg/ Garden Side Salad/ Rocket & Parmesan salad/ Tomato & red onion salad £3.50

  


An optional 12.5% service charge will be added to your bill, which is shared amongst staff after tax.
All of our food is prepared in a kitchen where nuts, gluten & other allergens are used. Our menu descriptions do not include all ingredients – if you have an allergy, please let us know before ordering, full allergen information is available.