Set dinner menu

TWO COURSES £12.95 (Mon-Sat 5-7 pm)


Smoked haddock pâté with toasted granary crostini                             
Escargot style grilled mussels with garlic & parsley butter              
Blue cheese arancini with frisee lettuce, pomegranates, paprika aioli v
Cumin spiced lamb spring roll with carrot & coriander salad, tzatziki  
Warm chickpea & coriander falafels with hummus, aubergine shakshuka & tahina v
Bubble & squeak rosti, oak smoked bacon, poached egg & hollandaise +£1
Seared halloumi bruschetta with roasted peppers & balsamic reduction   +£1
Salt & pepper calamari, Asian salad, soy dressing   +£2

    Our beef is premium quality, 21 day matured, English beef from Surrey Farm.
    All steaks come with a grilled tomato plus a choice of side and sauce

    8oz Sirloin £18.95
   (A leaner cut than the ribeye but with good flavour)
    10 oz Ribeye £20.95
    (21 day aged, with great flavour due to the marbling of fat)
    7oz Fillet £22.95
    (Simply the most tender cut)

Sides - Handcut chips, French fries or creamy mash potato
     Sauces - Green peppercorn, creamy mushroom or blue cheese butter


Homemade salmon and cod fishcake with wilted kale and pea veloute              
Spiced pork schnitzel, sautéed Jersey royals, creamy leek & mushroom sauce              
Classic cottage pie topped with mashed potato & cheddar, red cabbage & carrot slaw              
Tossed parpadelle pasta with roasted med veg, Provençale sauce, goats cheese             v
Two wild boar and apple sausages with creamy mashed potato and onion gravy  
Warm chefs’ salad of smoked chicken & sautéed new potatoes, tomatoes, house dressing  
Roasted butternut squash, baby spinach, lentil and crumbled goats cheese salad v
“Fish & chips” Beer battered haddock fillet, handcut chips, minted mushy peas +£1
Union beef burger, hand cut chips, tomato & salad (Add cheese, bacon, or fried egg for £1)  
Chicken fillet burger, spicy guacamole, hand cut chips, beef tomato & salad  
Gnocchi with spinach, mushrooms, tomato concasse and crumbled Stilton +£3
Lamb shank with creamy mashed potato, rosemary and thyme jus, parsnip crisps >/td>             +£6
Honey roasted duck breast dauphinois potatoes, pak choi, cranberry & clove jus +£5


Mashed potato/ French Fries/ Hand Cut Chips/ Onion Rings/ French beans
Garden Side Salad/ Rocket  & Parmesan salad/ Tomato & red onion salad


An optional 12.5% service charge will be added to your bill, which is shared amongst staff after tax.
All of our food is prepared in a kitchen where nuts, gluten & other allergens are used. Our menu descriptions do not include all ingredients – if you have an allergy, please let us know before ordering, full allergen information is available.