Set dinner menu

TWO COURSES £12.95 (Mon-Sat 5-7 pm)


Crispy blanchbait, paprika aioli, rocket and pomegranate salad  
Escargot style grilled mussels with garlic & parsley butter              
Roast chicken, mushroom & herb strudel with leek & tarragon cream  
Garden pea and baked beetroot risotto, wild rocket & shaved parmesan v  
Warm chickpea & coriander falafels with hummus, aubergine shakshuka & tahina (V)  
Bubble & squeak rosti, oak smoked bacon, poached egg & hollandaise +£3
Soup of the day (V)  
Salt & pepper calamari, Asian salad, soy dressing   +£3
Duck Scotch egg, spiced red lentil & watercress salad, curried mayo  +£1

    Our beef is premium quality, 21 day matured, English beef from Surrey Farm.
    All steaks come with a grilled tomato plus a choice of side and sauce

    8oz Sirloin £18.95
   (A leaner cut than the ribeye but with good flavour)
    10 oz Ribeye £21.95
    (21 day aged, with great flavour due to the marbling of fat)
    7oz Fillet £24.95
    (Simply the most tender cut)

Sides - Handcut chips, French fries or creamy mash potato
     Sauces - Green peppercorn, creamy mushroom or blue cheese butter


Chicken Kiev with sweet potato champ, lemon, parsley & herb sauce  
Homemade Shepherd's pie topped with mash & cheddar cheese, carrot & cabbage slaw  
Spiced salmon and cod en croute with buttered kale and a mixed seafood & tomato broth  
Linguine pasta with cherry tomatoes, mozzarella, aubergine concasse, provencal sauce v  
Pumpkin & spinach stuffed zucchini pancake cannelloni, salisfy, Stilton cream  +£3
Warm chefs’ salad of smoked chicken & sautéed new potatoes, tomatoes, house dressing  
Roasted butternut squash, baby spinach, lentil and crumbled goats cheese salad (V)  
“Fish & chips” Beer battered haddock fillet, handcut chips, minted mushy peas +£3
Union beef burger, hand cut chips, tomato & salad (Add cheese, bacon, or fried egg for £1) +£1
Chicken fillet burger, spicy guacamole, hand cut chips, beef tomato & salad +£1
Confit duck leg with potato gratin, wilted pak choi & curried lentil stew +£3
Slow cooked lamb shank with truffle infused mashed potato, root veg liquor +£6


Mashed potato/ French Fries/ Hand Cut Chips/ Onion Rings/ Roasted root veg/ Garden Side Salad/ Rocket & Parmesan salad/ Tomato & red onion salad £3.50


An optional 12.5% service charge will be added to your bill, which is shared amongst staff after tax.
All of our food is prepared in a kitchen where nuts, gluten & other allergens are used. Our menu descriptions do not include all ingredients – if you have an allergy, please let us know before ordering, full allergen information is available.