Set dinner menu

TWO COURSES £12.95 (Mon-Sat 5-7 pm)


Spiced pork croquettes with a jicama slaw & siricha chilli mayo

Escargot style grilled mussels with garlic & parsley butter              
Parmesan arancini, confit medallion new potatoes, goats cheese mousse  
Spiced beef enchiliadas, pomodoro sauce, jalapeno yogurt, cheddar  +£1
Warm chickpea & coriander falafels with hummus, aubergine shakshuka & tahina (V)  
Bubble & squeak rosti, oak smoked bacon, poached egg & hollandaise +£3
 Soup of the day (V)  
Salt & pepper calamari, Asian salad, soy dressing   +£3

    Our beef is premium quality, 21 day matured, English beef from Surrey Farm.
    All steaks come with a grilled tomato plus a choice of side and sauce

    8oz Sirloin £18.95
   (A leaner cut than the ribeye but with good flavour)
    10 oz Ribeye £21.95
    (21 day aged, with great flavour due to the marbling of fat)
    7oz Fillet £24.95
    (Simply the most tender cut)

Sides - Handcut chips, French fries or creamy mash potato
     Sauces - Green peppercorn, creamy mushroom or blue cheese butter


Roast loin of pork with crushed root vegetable champ, apricot & sage gravy  
Chargrilled chicken chop with a new potato, chickpea, tomato and chorizo stew  
Baked pollock and kale mornay with a mixed garden leaf salad and house dressing  
Slow cooked risotto with pesto and artichokes with shaved Parmesan cheese & rocket (V)  
Baked feta, aubergine & zucchini roulade with provencal sauce, parmesan & rocket (V)  
Warm chefs’ salad of smoked chicken & sautéed new potatoes, tomatoes, house dressing  
Roasted butternut squash, baby spinach, lentil and crumbled goats cheese salad (V)  
“Fish & chips” Beer battered haddock fillet, handcut chips, minted mushy peas +£3
Union beef burger, hand cut chips, tomato & salad (Add cheese, bacon, or fried egg for £1) +£1
Chicken fillet burger, spicy guacamole, hand cut chips, beef tomato & salad +£1
Pumpkin, spinach & Stilton wonton ravioli, jicama slaw, tomato & chilli relish (V)             +£3
Chicken supreme, sweet potato fondant, Scotch egg, heritage carrots, jus        +£6
Lamb rump, baked potato, horseradish crème fraiche, mint, lime, cous cous salsa             +£7
Pork fillet, wild rice & cheese stuffed romano pepper, broccoli, mustard cream sauce +£6


Mashed potato/ French Fries/ Hand Cut Chips/ Onion Rings/ Roasted root veg/ Garden Side Salad/ Rocket & Parmesan salad/ Tomato & red onion salad £3.50


An optional 12.5% service charge will be added to your bill, which is shared amongst staff after tax.
All of our food is prepared in a kitchen where nuts, gluten & other allergens are used. Our menu descriptions do not include all ingredients – if you have an allergy, please let us know before ordering, full allergen information is available.