Set dinner menu

TWO COURSES £12.95 (Mon-Sat 5-7 pm)


Chicken, sweetcorn & herb beignets, red chard, chilli & tomato relish

Escargot style grilled mussels with garlic & parsley butter              
Slow cooked broad bean and cherry tomato risotto with wild rocket, Parmesan (V)  
Marinated herring with baked beetroot, dill & new potato salad, caper vinaigrette  
Warm chickpea & coriander falafels with hummus, aubergine shakshuka & tahina (V)  
Bubble & squeak rosti, oak smoked bacon, poached egg & hollandaise +£3
Soup of the day (V)  
Salt & pepper calamari, Asian salad, soy dressing   +£3
Spiced lamb spring roll with a carrot & coriander salad, tzatziki   +£1

    Our beef is premium quality, 21 day matured, English beef from Surrey Farm.
    All steaks come with a grilled tomato plus a choice of side and sauce

    8oz Sirloin £18.95
   (A leaner cut than the ribeye but with good flavour)
    10 oz Ribeye £21.95
    (21 day aged, with great flavour due to the marbling of fat)
    7oz Fillet £24.95
    (Simply the most tender cut)

Sides - Handcut chips, French fries or creamy mash potato
     Sauces - Green peppercorn, creamy mushroom or blue cheese butter


Chargrilled chicken chop with a chickpea, tomato, bacon & new potato stew  
Spiced pork schnitzel, potato & cheddar gratin, red cabbage and sage gravy  
En papillote of tilapia with shaved fennel, tomatoes, lemon butter sauce & parmentiers  
Tossed linguine pasta with mushrooms & herbs in a provencal sauce, shaved parmesan (V)  

Baked Med veg tart, sautéed salsify, rocket, pesto & goats cheese mousse (V)

Warm chefs’ salad of smoked chicken & sautéed new potatoes, tomatoes, house dressing  
Roasted butternut squash, baby spinach, lentil and crumbled goats cheese salad (V)  
“Fish & chips” Beer battered haddock fillet, handcut chips, minted mushy peas +£3
Union beef burger, hand cut chips, tomato & salad (Add cheese, bacon, or fried egg for £1) +£1
Chicken fillet burger, spicy guacamole, hand cut chips, beef tomato & salad +£1
Leg of lamb steak, crushed root veg, stilton stuffed mushroom, vine tomatoes, jus +£6
Chicken supreme, dauphinois potatoes, halloumi & pepper brochette, garlic sauce  +£5


Mashed potato/ French Fries/ Hand Cut Chips/ Onion Rings/ Roasted root veg/ Garden Side Salad/ Rocket & Parmesan salad/ Tomato & red onion salad £3.50


An optional 12.5% service charge will be added to your bill, which is shared amongst staff after tax.
All of our food is prepared in a kitchen where nuts, gluten & other allergens are used. Our menu descriptions do not include all ingredients – if you have an allergy, please let us know before ordering, full allergen information is available.