Set dinner menu

TWO COURSES £12.95 (Mon-Sat 5-7 pm)


Ham and sweetcorn fritters, sumac & saffron mayo  
Grilled sardines with a shaved fennel salad, harissa dressing
Cheddar & herb croquettes, celeriac & wholegrain mustard remoulade, pear compote  
Cumin spiced lamb spring rolls, carrot and coriander salad, tzatziki  +£2
Warm chickpea & coriander falafels with hummus, aubergine shakshuka & tahina (V)  
Bubble & squeak rosti, oak smoked bacon, poached egg & hollandaise +£3
Soup of the day (V)  
Salt & pepper calamari, Asian salad, soy dressing   +£3

    Our beef is premium quality, 21 day matured, English beef from Surrey Farm.
    All steaks come with a grilled tomato plus a choice of side and sauce

    8oz Sirloin £18.95
   (A leaner cut than the ribeye but with good flavour)
    10 oz Ribeye £21.95
    (21 day aged, with great flavour due to the marbling of fat)
    7oz Fillet £24.95
    (Simply the most tender cut)

Sides - Handcut chips, French fries or creamy mash potato
     Sauces - Green peppercorn, creamy mushroom or blue cheese butter


Grilled pork chop, mashed potato, sauerkraut & prune gravy  
Roasted chicken saltimbocca, butternut squash champ, sage & bacon sauce  
Spiced salmon and cod en croute with wilted kale and curried spiced pea broth  
Roast artichoke and pesto risotto with wild rocket and shaved parmesan cheese (V)  
Roast artichoke and pesto risotto with wild rocket and shaved parmesan cheese (V)  
Warm chefs’ salad of smoked chicken & sautéed new potatoes, tomatoes, house dressing  
Roasted butternut squash, baby spinach, lentil and crumbled goats cheese salad (V)  
“Fish & chips” Beer battered haddock fillet, handcut chips, minted mushy peas +£3
Union beef burger, hand cut chips, tomato & salad (Add cheese, bacon, or fried egg for £1) +£1
Chicken fillet burger, spicy guacamole, hand cut chips, beef tomato & salad +£1
Quinoa & barley stuffed Romano pepper with seared Halloumi, pesto, balsamic (V) +£3
Honey roast duck breast with dauphinoise potatoes, pak choi and cherry sauce  +£6


Mashed potato/ French Fries/ Hand Cut Chips/ Onion Rings/ Roasted root veg/ Garden Side Salad/ Rocket & Parmesan salad/ Tomato & red onion salad £3.50


An optional 12.5% service charge will be added to your bill, which is shared amongst staff after tax.
All of our food is prepared in a kitchen where nuts, gluten & other allergens are used. Our menu descriptions do not include all ingredients – if you have an allergy, please let us know before ordering, full allergen information is available.