Set dinner menu
TWO COURSES £12.95 (Mon-Sat 5-7 pm)
STARTERS
| Mac & Cheese Croquettes with a creamy broccoli sauce | |
| Grilled Sardine, shaved fennel salad, lime & garlic mayo | |
| Homemade Scotch egg, tomato & chilli relish, wholegrain mustard mayo | |
| Soup of the day v | |
| Warm chickpea & coriander falafels with hummus, aubergine shakshuka & tahina | |
| Salt and pepper calamari, Asian salad and soy dressing | +£2 supplement |
STEAKS
All steaks come with a grilled tomato plus a choice of side and sauce
8 oz Sirloin £18.95
8 oz Ribeye £17.95
Fillet £22.95
Sides - Handcut chips, French fries or creamy mash potato Sauces - Green peppercorn, creamy mushroom or blue cheese butter
MAINS
| Roast loin of pork, wholegrain mustard mash, apple & cider gravy | |
| Chargrilled Chicken Chop with a tomato, chickpea, chorizo& potato stew | |
| Salmon & cod wellington, parmentier potatoes, samphire, white wine broth | |
| Black bean, chickpea & chilli stew, crispy polenta cakes, jalapeno infused yogurt | |
| Chargrilled 10oz pork chop with sweet potato champ, grilled tomato and jus | |
| “Fish & chips” Beer battered haddock, handcut chips, minted mushy peas (+£1.00) | |
| Warm chefs’ salad of smoked chicken with sautéed new potatoes and sundried tomatoes | |
| Roast butternut squash, baby spinach, lentils and crumbled goats cheese v | |
| Union beef burger, hand cut chips, tomato & salad (Add cheese, bacon, or fried egg for £1) | |
| Chicken fillet burger, spicy guacamole, hand cut chips, beef tomato & salad |
SIDES
| Mashed potato/ French Fries/ Hand Cut Chips/ Onion Rings/ French beans Garden Side Salad/ Rocket & Parmesan salad/ Tomato & red onion salad |
£3.35 |
An optional 12.5% service charge will be added to your bill, which is shared amongst staff after tax.
All of our food is prepared in a kitchen where nuts, gluten & other allergens are used. Our menu descriptions do not include all ingredients – if you have an allergy, please let us know before ordering, full allergen information is available.