Set dinner menu

TWO COURSES £12.95 (Mon-Sat 5-7 pm)


Mini mussel, chilli & herb omelette with squid ink aioli


Spiced lamb spring rolls with a carrot & corriander salad, tzatziki


Homemade Scotch egg, tomato & chilli relish, wholegrain mustard mayo

Soup of the day v  

Warm chickpea & coriander falafels with hummus, aubergine shakshuka & tahina v

Salt and pepper calamari, Asian salad and soy dressing  +£2 supplement

All steaks come with a grilled tomato plus a choice of side and sauce

8 oz Sirloin £18.95
8 oz Ribeye £17.95
Fillet £22.95

Sides - Handcut chips, French fries or creamy mash potato Sauces - Green peppercorn, creamy mushroom or blue cheese butter


Chargrilled chicken chop with a tomato, chickpea, chorizo & potato stew


Beef, root vegetable and blue cheese pie topped with puff pastry, garden side salad


Smoked haddock, potato, cauliflower & cheese gratin with a crunchy fennel & carrot slaw


Slow cooked mushroom, artichoke and pesto infused risotto with shaved Parmesan


Chargrilled 10oz pork chop with sweet potato champ, grilled tomato and jus 

“Fish & chips” Beer battered haddock, handcut chips, minted mushy peas (+£1.00)  
Warm chefs’ salad of smoked chicken with sautéed new potatoes and sundried tomatoes  

Superfood salad with butternut squash, spinach, lentils and crumbled goats cheese v

Union beef burger, hand cut chips, tomato & salad (Add cheese, bacon, or fried egg for £1)  
Chicken fillet burger, spicy guacamole, hand cut chips, beef tomato & salad  


Mashed potato/ French Fries/ Hand Cut Chips/ Onion Rings/ French beans
Garden Side Salad/ Rocket & Parmesan salad/ Tomato & red onion salad


An optional 12.5% service charge will be added to your bill, which is shared amongst staff after tax.
All of our food is prepared in a kitchen where nuts, gluten & other allergens are used. Our menu descriptions do not include all ingredients – if you have an allergy, please let us know before ordering, full allergen information is available.