Set dinner menu
TWO COURSES £12.95 (Mon-Sat 5-7 pm)
STARTERS
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Mini ham, cheese & potato frittata, garlic & chilli mayo |
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| Escargot style grilled mussels with garlic & parsley butter | |
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Baked beetroot & Parmesan arancini, olive tapenade & rocket (v) |
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Salmon, sweetcorn & broccoli fritters, petit salad, homemade tartar |
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| Warm chickpea & coriander falafels with hummus, aubergine shakshuka & tahina (V) | |
| Bubble & squeak rosti, oak smoked bacon, poached egg & hollandaise | +£2 |
| Soup of the day (V) | |
| Salt & pepper calamari, Asian salad, soy dressing | +£2 |
STEAKS
Our beef is premium quality, 21 day matured, English beef from Surrey Farm.
All steaks come with a grilled tomato plus a choice of side and sauce
8oz Sirloin £18.95
(A leaner cut than the ribeye but with good flavour)
10 oz Ribeye £20.95
(21 day aged, with great flavour due to the marbling of fat)
7oz Fillet £22.95
(Simply the most tender cut)
Sides - Handcut chips, French fries or creamy mash potato
Sauces - Green peppercorn, creamy mushroom or blue cheese butter
MAINS
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Spiced pork schnitzel, mashed potato, sauerkraut and sage gravy |
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Creamy chicken and root veg pie topped with puff pastry with a red cabbage slaw |
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Oven baked pink salmon supreme with a mixed seafood risotto and wild rocket |
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Chargrilled Med veg and halloumi kebab with baby chard, barley & beetroot salad (v) |
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Polenta, pumpkin & chestnut cake, truffle oil, chard & pumpkin seeds (V) |
+£2 |
| Warm chefs’ salad of smoked chicken & sautéed new potatoes, tomatoes, house dressing | |
| Roasted butternut squash, baby spinach, lentil and crumbled goats cheese salad (V) | |
| “Fish & chips” Beer battered haddock fillet, handcut chips, minted mushy peas | +£1 |
| Union beef burger, hand cut chips, tomato & salad (Add cheese, bacon, or fried egg for £1) | |
| Chicken fillet burger, spicy guacamole, hand cut chips, beef tomato & salad | |
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Chargrilled 10oz pork chop, sweet potato fries, grilled tomato, jus |
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Duck breast, potato hash, cinnamon braised red cabbage, mulled wine sauce |
+£4 |
| Pressed shin of lamb, Parisienne potatoes, tomatoes, aubergine, baked beets, jus | +£6 |
SIDES
| Mashed potato/ French Fries/ Hand Cut Chips/ Onion Rings/ Roasted root veg/ Garden Side Salad/ Rocket & Parmesan salad/ Tomato & red onion salad | £3.50 |
An optional 12.5% service charge will be added to your bill, which is shared amongst staff after tax.
All of our food is prepared in a kitchen where nuts, gluten & other allergens are used. Our menu descriptions do not include all ingredients – if you have an allergy, please let us know before ordering, full allergen information is available.