Set dinner menu

TWO COURSES £12.95 (Mon-Sat 5-7 pm)


Slow cooked baked beetroot & pea risotto with shaved Parmesan (V)  
Escargot style grilled mussels with garlic & parsley butter              
Cod and salmon terrine, toasted crostini, chilli & gooseberry compote  
Pan roasted ham hock & prune ballontine, carrot & kohlrabi slaw, sweet chilli relish  
Warm chickpea & coriander falafels with hummus, aubergine shakshuka & tahina (V)  
Bubble & squeak rosti, oak smoked bacon, poached egg & hollandaise +£3
Soup of the day (V)  
Salt & pepper calamari, Asian salad, soy dressing   +£3
 Cumin spiced lamb spring rolls, pickled red cabbage salad & tzatziki   +£1

    Our beef is premium quality, 21 day matured, English beef from Surrey Farm.
    All steaks come with a grilled tomato plus a choice of side and sauce

    8oz Sirloin £18.95
   (A leaner cut than the ribeye but with good flavour)
    10 oz Ribeye £21.95
    (21 day aged, with great flavour due to the marbling of fat)
    7oz Fillet £24.95
    (Simply the most tender cut)

Sides - Handcut chips, French fries or creamy mash potato
     Sauces - Green peppercorn, creamy mushroom or blue cheese butter


Chicken thigh skewer, new potatoes, coq au vin style sauce with smoked lardons  
Chargrilled pork chop with wholegrain mustard mash, glazed apple & cider gravy  
Roasted spiced Pollock fish balls in a tomato & seafood bouillabaisse with polenta purée  
Baked Med veg burrito, chipotle & tomato sauce, coriander yogurt, cheddar, guacamole (V)  
Panéd feta & artichoke terrine, salisfy, artichoke & oyster mushroom ragout (V)  +£3
Warm chefs’ salad of smoked chicken & sautéed new potatoes, tomatoes, house dressing  
Roasted butternut squash, baby spinach, lentil and crumbled goats cheese salad (V)  
“Fish & chips” Beer battered haddock fillet, handcut chips, minted mushy peas +£3
Union beef burger, hand cut chips, tomato & salad (Add cheese, bacon, or fried egg for £1) +£1
Chicken fillet burger, spicy guacamole, hand cut chips, beef tomato & salad +£1

Lamb chops, spiced Med veg ratatouille, Parisenne potatoes, onion fritters, jus +5.00


Duck breast, dauphinois potatoes, wilted baby gem, sweet breads, cherry sauce +£6.00



Mashed potato/ French Fries/ Hand Cut Chips/ Onion Rings/ Roasted root veg/ Garden Side Salad/ Rocket & Parmesan salad/ Tomato & red onion salad £3.50


An optional 12.5% service charge will be added to your bill, which is shared amongst staff after tax.
All of our food is prepared in a kitchen where nuts, gluten & other allergens are used. Our menu descriptions do not include all ingredients – if you have an allergy, please let us know before ordering, full allergen information is available.