Motif
Motif

Set dinner menu

TWO COURSES £12.95 (Mon-Sat 5-7 pm)

STARTERS

Mini ham, cheese & potato frittata, garlic & chilli mayo

                            
Escargot style grilled mussels with garlic & parsley butter              

Baked beetroot & Parmesan arancini, olive tapenade & rocket (v)

 

Salmon, sweetcorn & broccoli fritters, petit salad, homemade tartar

 
Warm chickpea & coriander falafels with hummus, aubergine shakshuka & tahina (V)  
Bubble & squeak rosti, oak smoked bacon, poached egg & hollandaise +£2
 Soup of the day (V)  
Salt & pepper calamari, Asian salad, soy dressing   +£2
   

STEAKS
    Our beef is premium quality, 21 day matured, English beef from Surrey Farm.
    All steaks come with a grilled tomato plus a choice of side and sauce

    8oz Sirloin £18.95
   (A leaner cut than the ribeye but with good flavour)
    10 oz Ribeye £20.95
    (21 day aged, with great flavour due to the marbling of fat)
    7oz Fillet £22.95
    (Simply the most tender cut)



Sides - Handcut chips, French fries or creamy mash potato
     Sauces - Green peppercorn, creamy mushroom or blue cheese butter

MAINS

Spiced pork schnitzel, mashed potato, sauerkraut and sage gravy

 

Creamy chicken and root veg pie topped with puff pastry with a red cabbage slaw

 

Oven baked pink salmon supreme with a mixed seafood risotto and wild rocket

 

Chargrilled Med veg and halloumi kebab with baby chard, barley & beetroot salad (v)

 

Polenta, pumpkin & chestnut cake, truffle oil, chard & pumpkin seeds (V)

 +£2
Warm chefs’ salad of smoked chicken & sautéed new potatoes, tomatoes, house dressing  
Roasted butternut squash, baby spinach, lentil and crumbled goats cheese salad (V)  
“Fish & chips” Beer battered haddock fillet, handcut chips, minted mushy peas +£1
Union beef burger, hand cut chips, tomato & salad (Add cheese, bacon, or fried egg for £1)  
Chicken fillet burger, spicy guacamole, hand cut chips, beef tomato & salad  

Chargrilled 10oz pork chop, sweet potato fries, grilled tomato, jus

 

Duck breast, potato hash, cinnamon braised red cabbage, mulled wine sauce 

+£4
 Pressed shin of lamb, Parisienne potatoes, tomatoes, aubergine, baked beets, jus  +£6
   

SIDES

Mashed potato/ French Fries/ Hand Cut Chips/ Onion Rings/ Roasted root veg/ Garden Side Salad/ Rocket  & Parmesan salad/ Tomato & red onion salad £3.50

  


An optional 12.5% service charge will be added to your bill, which is shared amongst staff after tax.
All of our food is prepared in a kitchen where nuts, gluten & other allergens are used. Our menu descriptions do not include all ingredients – if you have an allergy, please let us know before ordering, full allergen information is available.