Set dinner menu
TWO COURSES £12.95 (Mon-Sat 5-7 pm)
STARTERS
| Ham hock terrine with toasted crostinis and prune chutney | |
| Mushroom & tarragon stroganoff with a crispy risotto cake & wild rocket v | |
| Marinated herring with baked beetroot, dill & new potato salad, caper vinaigrette | |
| Slow cooked lamb croquettes with minted smoked onion jam | +£2 |
| Warm chickpea & coriander falafels with hummus, aubergine shakshuka & tahina (V) | |
| Bubble & squeak rosti, oak smoked bacon, poached egg & hollandaise | +£3 |
| Soup of the day (V) | |
| Salt & pepper calamari, Asian salad, soy dressing | +£3 |
STEAKS
Our beef is premium quality, 21 day matured, English beef from Surrey Farm.
All steaks come with a grilled tomato plus a choice of side and sauce
8oz Sirloin £18.95
(A leaner cut than the ribeye but with good flavour)
10 oz Ribeye £21.95
(21 day aged, with great flavour due to the marbling of fat)
7oz Fillet £24.95
(Simply the most tender cut)
Sides - Handcut chips, French fries or creamy mash potato
Sauces - Green peppercorn, creamy mushroom or blue cheese butter
MAINS
| Grilled pork chop, mashed potato, sauerkraut & prune gravy | |
| Homemade cottage pie topped with cheddar mash, red cabbage & carrot slaw | |
| Smoked haddock & potato hash, wilted kale, poached egg, dill & mustard beurre blanc | |
| Tossed parpadelle pasta, roasted Med veg with cauliflower, Parmesan cheese v | |
| Roast artichoke and pesto risotto with wild rocket and shaved parmesan cheese (V) | |
| Warm chefs’ salad of smoked chicken & sautéed new potatoes, tomatoes, house dressing | |
| Roasted butternut squash, baby spinach, lentil and crumbled goats cheese salad (V) | |
| “Fish & chips” Beer battered haddock fillet, handcut chips, minted mushy peas | +£3 |
| Union beef burger, hand cut chips, tomato & salad (Add cheese, bacon, or fried egg for £1) | +£1 |
| Chicken fillet burger, spicy guacamole, hand cut chips, beef tomato & salad | +£1 |
|
Crispy wonton raviolis with baked pumpkin & Stilton, oyster mushrooms, chilli tomato relish |
+£3 |
| Pork wellington wrapped in puff pastry, mushroom duxelle, truffle oil mash & mustard sauce | +£6 |
| Roasted lamb rump with dauphinoise potatoes, tender stem broccoli & jus | +£7 |
SIDES
| Mashed potato/ French Fries/ Hand Cut Chips/ Onion Rings/ Roasted root veg/ Garden Side Salad/ Rocket & Parmesan salad/ Tomato & red onion salad | £3.50 |
An optional 12.5% service charge will be added to your bill, which is shared amongst staff after tax.
All of our food is prepared in a kitchen where nuts, gluten & other allergens are used. Our menu descriptions do not include all ingredients – if you have an allergy, please let us know before ordering, full allergen information is available.