Set dinner menu

TWO COURSES £12.95 (Mon-Sat 5-7 pm)


Ham hock terrine with toasted crostinis and prune chutney  
Mushroom & tarragon stroganoff with a crispy risotto cake & wild rocket v  
Marinated herring with baked beetroot, dill & new potato salad, caper vinaigrette  
Slow cooked lamb croquettes with minted smoked onion jam   +£2
Warm chickpea & coriander falafels with hummus, aubergine shakshuka & tahina (V)  
Bubble & squeak rosti, oak smoked bacon, poached egg & hollandaise +£3
Soup of the day (V)  
Salt & pepper calamari, Asian salad, soy dressing   +£3

    Our beef is premium quality, 21 day matured, English beef from Surrey Farm.
    All steaks come with a grilled tomato plus a choice of side and sauce

    8oz Sirloin £18.95
   (A leaner cut than the ribeye but with good flavour)
    10 oz Ribeye £21.95
    (21 day aged, with great flavour due to the marbling of fat)
    7oz Fillet £24.95
    (Simply the most tender cut)

Sides - Handcut chips, French fries or creamy mash potato
     Sauces - Green peppercorn, creamy mushroom or blue cheese butter


Grilled pork chop, mashed potato, sauerkraut & prune gravy  
Homemade cottage pie topped with cheddar mash, red cabbage & carrot slaw  
Smoked haddock & potato hash, wilted kale, poached egg, dill & mustard beurre blanc  
Tossed parpadelle pasta, roasted Med veg with cauliflower, Parmesan cheese v  
Roast artichoke and pesto risotto with wild rocket and shaved parmesan cheese (V)  
Warm chefs’ salad of smoked chicken & sautéed new potatoes, tomatoes, house dressing  
Roasted butternut squash, baby spinach, lentil and crumbled goats cheese salad (V)  
“Fish & chips” Beer battered haddock fillet, handcut chips, minted mushy peas +£3
Union beef burger, hand cut chips, tomato & salad (Add cheese, bacon, or fried egg for £1) +£1
Chicken fillet burger, spicy guacamole, hand cut chips, beef tomato & salad +£1

Crispy wonton raviolis with baked pumpkin & Stilton, oyster mushrooms, chilli tomato relish

Pork wellington wrapped in puff pastry, mushroom duxelle, truffle oil mash & mustard sauce  +£6
Roasted lamb rump with dauphinoise potatoes, tender stem broccoli & jus   +£7


Mashed potato/ French Fries/ Hand Cut Chips/ Onion Rings/ Roasted root veg/ Garden Side Salad/ Rocket & Parmesan salad/ Tomato & red onion salad £3.50


An optional 12.5% service charge will be added to your bill, which is shared amongst staff after tax.
All of our food is prepared in a kitchen where nuts, gluten & other allergens are used. Our menu descriptions do not include all ingredients – if you have an allergy, please let us know before ordering, full allergen information is available.