Set dinner menu

TWO COURSES £12.95 (Mon-Sat 5-7 pm)


Mushroom & pesto infused risotto with shaved parmesan v  
Cumin spiced lamb spring roll, carrot & coriander salad, tztatki  
Bubble and squeak rosti, oak smoked bacon, poached egg and hollandaise  +£2 supplement
Soup of the day v  
Warm chickpea & coriander falafels with hummus, aubergine shakshuka & tahina  
Salt and pepper calamari, Asian salad and soy dressing  +£2 supplement

All steaks come with a grilled tomato plus a choice of side and sauce

8 oz Sirloin £18.95
8 oz Ribeye £20.95
Fillet £22.95

Sides - Handcut chips, French fries or creamy mash potato Sauces - Green peppercorn, creamy mushroom or blue cheese butter


Stuffed chicken leg roulade, Jersey royals, cabbage, sage & bacon gravy  
Salmon, cod & potato fishcake with a classic slaw and sweet corn relish  
Salt beef “pot au feu” with mashed potato, herb liquor and crispy capers  
Parpadelle pasta with roasted Med veg tossed in a tomato ragout, Parmesan v  
Chargrilled 10oz pork chop with sweet potato champ, grilled tomato and jus  
“Fish & chips” Beer battered haddock, handcut chips, minted mushy peas (+£1.00)  
Warm chefs’ salad of smoked chicken with sautéed new potatoes and sundried tomatoes  
Roast butternut squash, baby spinach, lentils and crumbled goats cheese v  
Union beef burger, hand cut chips, tomato & salad (Add cheese, bacon, or fried egg for £1)  
Chicken fillet burger, spicy guacamole, hand cut chips, beef tomato & salad  


Mashed potato/ French Fries/ Hand Cut Chips/ Onion Rings/ French beans
Garden Side Salad/ Rocket & Parmesan salad/ Tomato & red onion salad


An optional 12.5% service charge will be added to your bill, which is shared amongst staff after tax.
All of our food is prepared in a kitchen where nuts, gluten & other allergens are used. Our menu descriptions do not include all ingredients – if you have an allergy, please let us know before ordering, full allergen information is available.