Set dinner menu
TWO COURSES £12.95 (Mon-Sat 5-7 pm)
STARTERS
|
Spiced pork croquettes with a jicama slaw & siricha chilli mayo |
|
| Escargot style grilled mussels with garlic & parsley butter | |
| Parmesan arancini, confit medallion new potatoes, goats cheese mousse | |
| Spiced beef enchiliadas, pomodoro sauce, jalapeno yogurt, cheddar | +£1 |
| Warm chickpea & coriander falafels with hummus, aubergine shakshuka & tahina (V) | |
| Bubble & squeak rosti, oak smoked bacon, poached egg & hollandaise | +£3 |
| Soup of the day (V) | |
| Salt & pepper calamari, Asian salad, soy dressing | +£3 |
STEAKS
Our beef is premium quality, 21 day matured, English beef from Surrey Farm.
All steaks come with a grilled tomato plus a choice of side and sauce
8oz Sirloin £18.95
(A leaner cut than the ribeye but with good flavour)
10 oz Ribeye £21.95
(21 day aged, with great flavour due to the marbling of fat)
7oz Fillet £24.95
(Simply the most tender cut)
Sides - Handcut chips, French fries or creamy mash potato
Sauces - Green peppercorn, creamy mushroom or blue cheese butter
MAINS
| Roast loin of pork with crushed root vegetable champ, apricot & sage gravy | |
| Chargrilled chicken chop with a new potato, chickpea, tomato and chorizo stew | |
| Baked pollock and kale mornay with a mixed garden leaf salad and house dressing | |
| Slow cooked risotto with pesto and artichokes with shaved Parmesan cheese & rocket (V) | |
| Baked feta, aubergine & zucchini roulade with provencal sauce, parmesan & rocket (V) | |
| Warm chefs’ salad of smoked chicken & sautéed new potatoes, tomatoes, house dressing | |
| Roasted butternut squash, baby spinach, lentil and crumbled goats cheese salad (V) | |
| “Fish & chips” Beer battered haddock fillet, handcut chips, minted mushy peas | +£3 |
| Union beef burger, hand cut chips, tomato & salad (Add cheese, bacon, or fried egg for £1) | +£1 |
| Chicken fillet burger, spicy guacamole, hand cut chips, beef tomato & salad | +£1 |
| Pumpkin, spinach & Stilton wonton ravioli, jicama slaw, tomato & chilli relish (V) | +£3 |
| Chicken supreme, sweet potato fondant, Scotch egg, heritage carrots, jus | +£6 |
| Lamb rump, baked potato, horseradish crème fraiche, mint, lime, cous cous salsa | +£7 |
| Pork fillet, wild rice & cheese stuffed romano pepper, broccoli, mustard cream sauce | +£6 |
SIDES
| Mashed potato/ French Fries/ Hand Cut Chips/ Onion Rings/ Roasted root veg/ Garden Side Salad/ Rocket & Parmesan salad/ Tomato & red onion salad | £3.50 |
An optional 12.5% service charge will be added to your bill, which is shared amongst staff after tax.
All of our food is prepared in a kitchen where nuts, gluten & other allergens are used. Our menu descriptions do not include all ingredients – if you have an allergy, please let us know before ordering, full allergen information is available.