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Dessert Menu

NIBBLES

Vanilla crème brûlée with shortbread £5.50
Warm sticky toffee pudding with hot toffee sauce and vanilla ice cream £5.95
Homemade apple and pear crumble with custard and ice cream £5.95
Chocolate brownie with crème fraiche and orange syrup £5.95
   

Sorbets £5.50
    (Apple or Lemon)

     Handmade Ice Creams £5.50  
        (Strawberry tease, Chunky Choc or Very Vanilla)

  A Selection of Cheese and Biscuits £7.95

Dessert Wine
Torreon de Paredes, Latwe Harvest, Chile £4.95 (125ml)

COFFEES

Espresso £2.35
Double Espresso £2.50
Cappuccino £2.70
Latte £2.70
Black Coffee £2.60
Hot Chocolate £2.70
Teas £2.25
Liqueur Coffees £5.50