Dessert Menu


Vanilla crème brûlée £5.95
Warm sticky toffee pudding with hot toffee sauce and salted caramel ice cream £6.95
Homemade apple and pear crumble with custard and ice cream £6.95
Chocolate brownie & mousse, vanilla ice cream, honeycomb flakes  £6.95

Sorbets £5.95
    (Apple or Lemon)

     Handmade Ice Creams £5.95  
        (Strawberry, Chocolate or Vanilla)

  A Selection of Cheese and Biscuits £9.95 Dorset Blue Vinney Stilton, Winslade Brie, Driftwood Goats Cheese & Smoked Applewood Cheddar with crackers & red onion marmalade 

Dessert Wine
Torreon de Paredes, Late Harvest, Chile £5.95 (125ml)


Espresso £2.60
Double Espresso £2.70
Cappuccino £2.95
Flat White £2.95
Black Coffee £2.80
Hot Chocolate £3.00
Teas £2.50
Liqueur Coffees £6.25