Dessert Menu


Vanilla crème brûlée with shortbread £5.95
Warm sticky toffee pudding with hot toffee sauce and vanilla ice cream £6.50
Homemade apple and pear crumble with custard and ice cream £6.50
Chocolate brownie with crème fraiche and orange syrup £5.95

Sorbets £5.50
    (Apple or Lemon)

     Handmade Ice Creams £5.50  
        (Strawberry, Chocolate or Vanilla)

  A Selection of Cheese and Biscuits £8.95

Dorset Blue Vinney Stilton, Winslade Brie, Driftwood Goats Cheese & Smoked Applewood Cheddar with crackers & red onion marmalade 

Dessert Wine
Torreon de Paredes, Late Harvest, Chile £5.95 (125ml)


Espresso £2.40
Double Espresso £2.60
Cappuccino £2.80
Latte £2.80
Black Coffee £2.70
Hot Chocolate £2.95
Teas £2.35
Liqueur Coffees £5.99