Christmas Menu
Three Courses £27.95 Two Courses £22.95
STARTERS
| Roasted butternut squash soup, cheddar croutons, truffle oil |
vf |
| Salt and pepper calamari with carrot and cucumber salad, soy dressing | |
| Venison and mixed game terrine, toasted crostini, ginger & blackberry compote | |
| Blue cheese arancini with a pomegranate & mizuna leaf salad, crème fraiche | v |
MAINS
| Roast turkey with stuffing, roast potatoes, root veg, pig in blanket and gravy | |
| Lamb rump with dauphinois potatoes, tender stem broccoli, parsnip crisps & jus | |
| Roasted seabass fillets, Medallion potatoes, shaved fennel & baby squid gremolata |
|
| Seared halloumi, pesto roasted zuccinni, baby beets, crispy polenta cake, salsa verde |
v |
|
For vegans – replace halloumi and polenta cake with Butternut medallions, seared tofu, salsa verde to be vegan friendly
|
vg |
|
10 oz Ribeye steak, handcut chips, roast tomato & green peppercorn sauce
|
+£6 |
|
(All starters served with bread to share and mains come with a selection of vegetables)
|
DESSERTS
| Apple sorbet | vg |
| Raspberry & chocolate tart, orange syrup | |
| Steamed Christmas pudding with brandy custard | |
| Warm sticky toffee pudding, hot toffee sauce & vanilla ice cream | |
v = vegetarian, vf = vegan friendly, vg = vegan
An optional 12.5% service charge will be added to your bill, which is shared amongst staff.
All of our food is prepared in a kitchen where nuts, gluten & other allergens are used. Our menu descriptions do not include all ingredients – if you have an allergy, please let us know before ordering, full allergen information is available.