Christmas Lunch

Three Courses £24.95 Two Courses £20.95


Smoked Romano pepper, tomato & basil soup, parmesan & sage crouton  vf
Beetroot infused salmon gravalax, shaved fennel salad and caper vinaigrette
Venison, goose & wild boar terrine, toasted crostini, ginger & blackberry compote  
Parmesan arancini with a mizuna leaf salad and pomegranate crème fraiche 
Crab, hot smoked salmon & dill pâté with melba toasts, gooseberry relish  


Honey glazed pork belly, colcannon mash, tender stem broccoli, cider & apple sauce
Roast turkey with cranberry stuffing, roast potatoes, root veg, pig in blanket, gravy
Pesto roasted cod loin, parmentier potatoes, butter bean puree, tomato salsa, basil oil  
Artichoke & feta roulade, crispy polenta, baby zucchini, sundried tomato salsa, confit tomatoes
Butternut medallions, seared tofu, oregano mushroom, asparagus, lentil & tomato vinaigrette
Duo of lamb, “Lamb kleftico” braised shoulder, lamb hot pot with sweet potato champ & sea salted parsnip crisps
(All starters served with bread to share and mains come with a selection of vegetables)


Apple sorbet  vg
Raspberry & chocolate tart, orange syrup  
Steamed Christmas pudding with brandy custard  
Warm sticky toffee pudding, hot toffee sauce & vanilla ice cream  
A selection of English cheese & crackers with quince chutney  


v = vegetarian, vf = vegan friendly, vg = vegan

An optional 12.5% service charge will be added to your bill, which is shared amongst staff.
All of our food is prepared in a kitchen where nuts, gluten & other allergens are used. Our menu descriptions do not include all ingredients – if you have an allergy, please let us know before ordering, full allergen information is available.