Christmas Dinner

Three courses £27.95 Two courses £22.95


Smoked Romano pepper, tomato & basil soup, parmesan & sage crouton
Beetroot infused salmon gravalax, shaved fennel salad and caper vinaigrette
Venison, goose & wild boar terrine, toasted crostini, ginger & blackberry compote
Parmesan arancini with a mizuna leaf salad and pomegranate crème fraiche
Mussels steamed in a garlic, cream and white wine sauce with shallots


Roast turkey with cranberry stuffing, roast potatoes, root veg, pig in blanket, gravy
Honey glazed pork belly, colcannon mash, pork croquette, tender stem broccoli, cider & apple sauce
Pesto roasted sea trout fillet with parmentier potatoes, butter bean puree, tomato salsa, basil oil
Artichoke & feta roulade, crispy polenta, baby zucchini, sundried tomato salsa, confit tomatoes
Butternut medallions, seared tofu, oregano mushroom, asparagus, lentil & tomato vinaigrette
Duo of lamb, “Lamb kleftico” braised shoulder, lamb hot pot with sweet potato champ & sea salted parsnip crisps  
(All starters served with bread to share and mains come with a selection of vegetables)


Apple sorbet  vg
Raspberry & chocolate tart, orange syrup
Steamed Christmas pudding with brandy custard
Warm sticky toffee pudding, hot toffee sauce & vanilla ice cream  
A selection of English cheese & crackers with quince chutney  


v = vegetarian, vf = vegan friendly, vg = vegan

An optional 12.5% service charge will be added to your bill, which is shared amongst staff
All of our food is prepared in a kitchen where nuts, gluten & other allergens are used. Our menu descriptions do not include all ingredients – if you have an allergy, please let us know before ordering, full allergen information is available.