Christmas Lunch

Three Courses £23.95


Roasted butternut squash soup, beetroot crisps, truffle oil  
Salt cod brandade with pickled samphire, squid ink dressing, granary croûte  
Smoked salmon crab and crayfish roulade, apple & kohlrabi remoulade, micro cress  
Pressed ham hock and pistachio terrine with toasted crostini, cauliflower and saffron piccalilli  
Panéd baby mozzarella, pomegranate & mizuna leaf salad, sundried tomato salsa  (v)


Confit duck leg with dauphinois potatoes, hispi cabbage and cherry jus  
Pan seared hake fillet with a tomato, chorizo and chickpea stew, parmentier potatoes  
Dingley dell pork belly, black pudding mashed potato, tender stem broccoli & red wine jus  
Bacon wrapped Turkey with stuffing, roast potatoes, seasonal root veg, pig in blanket, gravy  
Seared halloumi, pesto roasted baby zuccinni, baby beets, crispy polenta cake, salsa verde (v)
Slow braised lamb shank with sweet potato mash, rosemary, garlic &amp port sauce (+£4)


Apple sorbet  
Raspberry & chocolate tart, orange syrup  
Steamed Christmas pudding with brandy custard  
Warm sticky toffee pudding, hot toffee sauce & vanilla ice cream  
A selection of English cheese & crackers with quince chutney  


An optional 12.5% service charge will be added to your bill, which is shared amongst staff after tax.
All of our food is prepared in a kitchen where nuts, gluten & other allergens are used. Our menu descriptions do not include all ingredients – if you have an allergy, please let us know before ordering, full allergen information is available.