Christmas Dinner

Three courses £25.95 Two courses £21.95


Roasted butternut squash soup, beetroot crisps, truffle oil  
Mussels steamed in garlic, cream, white wine with shallots, garlic bread  
Smoked salmon, crab and crayfish roulade, keta caviar, apple & kohlrabi remoulade, micro cress  
Pressed ham hock & pistachio terrine with toasted crostini, apricot stuffing, cauliflower piccalilli  
Panéd baby mozzarella, pomegranate & mizuna leaf salad, sundried tomato salsa (v)


Honey glazed duck breast with dauphinois potatoes, hispi cabbage and cherry jus  
Dingley dell pork belly, black pudding mash, pork croquette, tender stem broccoli, red wine jus  
Bacon wrapped turkey with stuffing, roast potatoes, seasonal root veg, pig in blanket and gravy  
Sun dried tomato pesto crusted cod loin with a tomato, chorizo and chickpea stew, parmentier potatoes  
Seared halloumi, pesto roasted baby zuccinni, baby beets, crispy polenta cake and salsa verde (v)
Slow braised lamb shank with sweet potato mash, rosemary, garlic & port sauce (+£4)


Apple sorbet  
Steamed Christmas pudding with brandy custard  
Sticky toffee pudding, hot toffee sauce, vanilla ice cream  
Warm sticky toffee pudding, hot toffee sauce & vanilla ice cream  
A selection of English cheese & crackers with quince chutney  


An optional 12.5% service charge will be added to your bill, which is shared amongst staff after tax.
All of our food is prepared in a kitchen where nuts, gluten & other allergens are used. Our menu descriptions do not include all ingredients – if you have an allergy, please let us know before ordering, full allergen information is available.