Christmas Lunch

Two Courses £16.95 Three Courses £20.95


Roasted pumpkin soup,truffle oil and stilton crouton  (v)
Ham hock & pig cheek terrine, spiced prune chutney, granary toast   
Stilton & saffron arancini balls, pomegranate & mizuna leaf salad, tomato pesto dressinge  
Smoked mackerel pate, pickled samphire, keta caviar, radish vinaigrette & crostini  


Braised oxtail, chickpea & root veg stew, mashed potato and parsnip crisps  
Honey glazed pork belly, potato gratin, creamed kale, black pudding & apple compote   
Pancetta wrapped turkey with roast potatoes, pig in blanket, seasonal root veg, gravy  
Roasted seabass fillets with artichoke and potato purée, spinach and boullabaise sauce  
Polenta & pimento roulade, puy lentil & cherry tomato broth, crispy oyster mushrooms v
Slow cooked lamb shank, sweet potato mash, rosemary & thyme jus +£4


Apple sorbet  
Chocolate and raspberry tart with orange syrup  
Sticky toffee pudding with hot toffee sauce and vanilla ice cream  
Steamed Christmas pudding with brandy custard  
A selection of cheese and biscuits with crackers  


An optional 12.5% service charge will be added to your bill, which is shared amongst staff after tax.
All of our food is prepared in a kitchen where nuts, gluten & other allergens are used. Our menu descriptions do not include all ingredients – if you have an allergy, please let us know before ordering, full allergen information is available.