|Roasted pumpkin soup,truffle oil and stilton crouton||(v)|
|Ham hock & pig cheek terrine, spiced prune chutney, granary toast|
|Stilton & saffron arancini balls, pomegranate & mizuna leaf salad, tomato pesto dressinge|
|Smoked mackerel pate, pickled samphire, keta caviar, radish vinaigrette & crostini|
|Braised oxtail, chickpea & root veg stew, mashed potato and parsnip crisps|
|Honey glazed pork belly, potato gratin, creamed kale, black pudding & apple compote|
|Pancetta wrapped turkey with roast potatoes, pig in blanket, seasonal root veg, gravy|
|Roasted seabass fillets with artichoke and potato purée, spinach and boullabaise sauce|
|Polenta & pimento roulade, puy lentil & cherry tomato broth, crispy oyster mushrooms||v|
|Slow cooked lamb shank, sweet potato mash, rosemary & thyme jus||+£4|
|Chocolate and raspberry tart with orange syrup|
|Sticky toffee pudding with hot toffee sauce and vanilla ice cream|
|Steamed Christmas pudding with brandy custard|
|A selection of cheese and biscuits with crackers|
An optional 12.5% service charge will be added to your bill, which is shared amongst staff after tax.
All of our food is prepared in a kitchen where nuts, gluten & other allergens are used. Our menu descriptions do not include all ingredients – if you have an allergy, please let us know before ordering, full allergen information is available.