Christmas Dinner

Two courses £20.95 Three courses £25.95


Roast tomato and orange soup with Stilton croutons  v
Oxtail, pig cheek & mustard terrine, granary crostini, cauliflower piccalilli  
Smoked salmon and prawn roulade, carrot & kholrabi remoulade, lime crème fraiche  
Mussels steamed in garlic, cream and white wine with shallots, garlic bread  
Baked brie with pear compote and a walnut, pomegranate & frisée salad  v


Pork fillet & belly, crackling, dauphinois, beetroot purée, broccoli, apple compote, jus  
Slow cooked lamb shank, sweet potato mash, winter greens, rosemary & thyme jus  
Pancetta wrapped turkey with roast potatoes, pig in blanket, seasonal root veg, gravy  
Pan seared hake, Jerusalem artichoke & potato purée, octopus, chickpea & tomato stew  
Portobello mushroom strudel, brunoise veg, crispy zucchini flower, white wine broth v


Steamed Christmas pudding with brandy custard  
Lemon posset with raspberries and homemade shortbread  
Sticky toffee pudding, hot toffee sauce, vanilla ice cream  
Chocolate and raspberry tart with orange syrup  
A selection of cheese and biscuits with crackers  


An optional 12.5% service charge will be added to your bill, which is shared amongst staff after tax.
All of our food is prepared in a kitchen where nuts, gluten & other allergens are used. Our menu descriptions do not include all ingredients – if you have an allergy, please let us know before ordering, full allergen information is available.